Chicken Caesar Sandwich Ring
7 ingredients
15 steps
Ingredients
- 2 (11 ounce) cansrefrigerated French bread dough
- 1 egg, beaten
- 1 lb sliced deli chicken
- 4 tablespoons purchased creamy caesar salad dressing
- 14 cup shredded parmesan cheese
- 2 cups torn romaine lettuce
- 1 large tomatoes, sliced
Directions
-
1Heat oven to 375.
-
2Grease large cookie sheet.
-
3Remove dough from cans.
-
4Place dough, seam side down, on greased cookie sheet, joining ends to form a large ring; press ends together firmly to seal.
-
5Brush dough ring with beaten egg.
-
6With kitchen scissors, cut surface of dough every 2 inches to form V's.
-
7Bake at 375 for 20 to 25 minutes or until deep golden brown.
-
8Cool 15 minutes.
-
9With serrated knife, cut bread ring in half horizontally.
-
10Top bottom half of ring with chicken.
-
11Drizzle with 2 tablespoons of the salad dressing.
-
12Sprinkle with parmesan cheese.
-
13Top with lettuce, tomato and remaining 2 tablespoons salad dressing.
-
14Cover with top half of ring.
-
15Cut into sandwiches.
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