Chicken Caesar Sandwich Ring

7 ingredients
15 steps

Ingredients

  • 2 (11 ounce) cansrefrigerated French bread dough
  • 1 egg, beaten
  • 1 lb sliced deli chicken
  • 4 tablespoons purchased creamy caesar salad dressing
  • 14 cup shredded parmesan cheese
  • 2 cups torn romaine lettuce
  • 1 large tomatoes, sliced

Directions

  1. 1
    Heat oven to 375.
  2. 2
    Grease large cookie sheet.
  3. 3
    Remove dough from cans.
  4. 4
    Place dough, seam side down, on greased cookie sheet, joining ends to form a large ring; press ends together firmly to seal.
  5. 5
    Brush dough ring with beaten egg.
  6. 6
    With kitchen scissors, cut surface of dough every 2 inches to form V's.
  7. 7
    Bake at 375 for 20 to 25 minutes or until deep golden brown.
  8. 8
    Cool 15 minutes.
  9. 9
    With serrated knife, cut bread ring in half horizontally.
  10. 10
    Top bottom half of ring with chicken.
  11. 11
    Drizzle with 2 tablespoons of the salad dressing.
  12. 12
    Sprinkle with parmesan cheese.
  13. 13
    Top with lettuce, tomato and remaining 2 tablespoons salad dressing.
  14. 14
    Cover with top half of ring.
  15. 15
    Cut into sandwiches.

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