Cole Slaw

Directions

1. 1
   Chop cabbage and add 1/2 teaspoon salt.
2. 2
   Mix well and let stand 2 hours.
3. 3
   Squeeze out juice after 2 hours.
4. 4
   Make dressing by boiling sugar, vinegar, water and spices for 5 minutes.
5. 5
   Set aside to cool.
6. 6
   Add diced peppers, celery and carrots to cabbage.
7. 7
   Pour liquid over and let stand 24 hours.
8. 8
   Chill and serve.
9. 9
   (Keeps 60 days.)