Chicken Caesar with Rice

Directions

1. 1
   Pour dressing over chicken in shallow dish; cover.
2. 2
   Refrigerate 1 hour or overnight to marinate.
3. 3
   Remove chicken from marinade; discard marinade.
4. 4
   Cook and stir chicken and shallots in skillet on medium-high heat 5 min.
5. 5
   Add peppers and peas; cook and stir 3 min.
6. 6
   or until chicken is cooked through.
7. 7
   Stir in broth and water.
8. 8
   Bring to boil.
9. 9
   Stir in rice and olives.
10. 10
    Reduce heat to low; cover.
11. 11
    Cook 5 to 7 min.
12. 12
    or until rice is tender.