Fig Bread

Name: Fig Bread
Ingredients: 3 eggs; 2-1/2 cups (600 ml) granulated sugar; 2 cups (475 ml) ripe figs, mashed; 3/4 cup (175 ml) peanut oil; 3 cups (700 ml) flour; 2 tsp (10 ml). baking soda; 1 tsp (5 ml). salt; 1/2 tsp (2 ml). cinnamon; 1/2 cup (125 ml) buttermilk; 1 cup (225 ml) chopped pecans

10 ingredients

8 steps

Ingredients

3 eggs
2-1/2 cups (600 ml) granulated sugar
2 cups (475 ml) ripe figs, mashed
3/4 cup (175 ml) peanut oil
3 cups (700 ml) flour
2 tsp (10 ml). baking soda
1 tsp (5 ml). salt
1/2 tsp (2 ml). cinnamon
1/2 cup (125 ml) buttermilk
1 cup (225 ml) chopped pecans

Directions

1

Preheat oven to 350 degrees (175 C.).
2

Grease and flour loaf pans.
3

Beat eggs, add sugar and beat well.
4

Add fig puree and oil.
5

Sift together flour, soda salt and cinnamon.
6

Add the fig mixture alternately with the buttermilk.
7

Beat well; fold in pecans.
8

Place in prepared pans and bake for 1 hour or until toothpick comes out clean.