Chicken Caesar Wrap

11 ingredients
11 steps

Ingredients

  • 1 whole Boneless Skinless Chicken Breast
  • 2 Tablespoons Olive Oil
  • 1/4 teaspoons Ground Black Pepper
  • 1/2 teaspoons Dried Oregano
  • 3 dashes Salt
  • 4 cups Chopped Romaine Lettuce
  • 2 Tablespoons Sliced Black Olives
  • 2 Tablespoons Chopped Pepperoncini
  • 2 Tablespoons Grated Parmesan Cheese
  • 3 Tablespoons Caesar Dressing (For The Salad)
  • 2 Tablespoons Caesar Dressing (For The Inside Of The Wrap)

Directions

  1. 1
    Preheat the oven to 375 degrees F. In a shallow dish or bowl, add the chicken breast and cover both sides with the olive oil.
  2. 2
    Then add the pepper, oregano, and salt to both sides of the chicken.
  3. 3
    Put the chicken breast on a small cookie sheet or in a shallow casserole dish, and cook uncovered in the oven until done (about 30 minutes).
  4. 4
    Let cool for about 10 minutes and cut the chicken in 1/2 inch slices.
  5. 5
    Set aside.
  6. 6
    In a large bowl, add the lettuce, sliced black olives, pepperoncini, and Parmesan cheese.
  7. 7
    Add about 3 tablespoons of Caesar dressing to the lettuce mixture and mix together.
  8. 8
    Add the lettuce mixture in the middle of the tortillas.
  9. 9
    Next, add the sliced chicken and top with the remaining Caesar dressing.
  10. 10
    Fold the right and left sides of the tortilla in about 2 inches and roll up the tortilla like a burrito.
  11. 11
    Then cut in half and serve.

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