Chicken Caesar Wrap
11 ingredients
11 steps
Ingredients
- 1 whole Boneless Skinless Chicken Breast
- 2 Tablespoons Olive Oil
- 1/4 teaspoons Ground Black Pepper
- 1/2 teaspoons Dried Oregano
- 3 dashes Salt
- 4 cups Chopped Romaine Lettuce
- 2 Tablespoons Sliced Black Olives
- 2 Tablespoons Chopped Pepperoncini
- 2 Tablespoons Grated Parmesan Cheese
- 3 Tablespoons Caesar Dressing (For The Salad)
- 2 Tablespoons Caesar Dressing (For The Inside Of The Wrap)
Directions
-
1Preheat the oven to 375 degrees F. In a shallow dish or bowl, add the chicken breast and cover both sides with the olive oil.
-
2Then add the pepper, oregano, and salt to both sides of the chicken.
-
3Put the chicken breast on a small cookie sheet or in a shallow casserole dish, and cook uncovered in the oven until done (about 30 minutes).
-
4Let cool for about 10 minutes and cut the chicken in 1/2 inch slices.
-
5Set aside.
-
6In a large bowl, add the lettuce, sliced black olives, pepperoncini, and Parmesan cheese.
-
7Add about 3 tablespoons of Caesar dressing to the lettuce mixture and mix together.
-
8Add the lettuce mixture in the middle of the tortillas.
-
9Next, add the sliced chicken and top with the remaining Caesar dressing.
-
10Fold the right and left sides of the tortilla in about 2 inches and roll up the tortilla like a burrito.
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11Then cut in half and serve.
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