Hazelnut Ginger Granola

Directions

1. 1
   In a measuring cup, combine the oil, maple syrup, sugar, and vanilla extract.
2. 2
   In a large bowl, combine the oats, hazelnuts, and ground flaxseed.
3. 3
   Mix in the wet ingredients.
4. 4
   Line a baking sheet with parchment paper. Pour the granola onto the pan and spread evenly.
5. 5
   Bake at 350 degrees for 30 minutes flipping every 10 minutes. It just be golden brown. Let cool completely to crisp up.
6. 6
   Then add in the crystallized ginger. Store in an air tight container at room temperature for about 2 weeks.