Chicken Cajun

8 ingredients
5 steps

Ingredients

  • 12 chicken wings, about 1 kg
  • 70 ml orange juice
  • 2 tablespoons oil
  • 1 -2 teaspoon hot chili sauce
  • 3 tablespoons tomato ketchup
  • 1 teaspoon paprika
  • 12 teaspoon chili flakes
  • celery leaves (to garnish)

Directions

  1. 1
    Preheat the grill to moderate heat.
  2. 2
    Line the grill pan with foil and place the chicken wings on top.
  3. 3
    Mix remaining ingredients together in a small bowl and then brush over the wings.
  4. 4
    Grill for 15 minutes, turning once and brushing the pan juices until chicken is deep brown and cooked through.
  5. 5
    Arrange the chicken wings on plates and serve with coleslaw.

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