Salmon Roll

Directions

1. 1
   Mix together Philly*, salmon, and onion.
2. 2
   Spread mixture on a piece of aluminium foil until 2cm in thickness.
3. 3
   Refirgerate for 1/2 - 1 hour.
4. 4
   Sprinkle over half the parsley, then roll up like a Swiss roll; roll in the remaining parsley to coat.