Chicken Caliente

Name: Chicken Caliente
Ingredients: Butter, for greasing casserole; 2 1/2 cups large-diced cooked chicken; 3 cups cooked rice; 1 cup sliced celery; 1 cup sliced green bell pepper; 1 cup sliced onion; 1/2 cup mayonnaise; 1/2 cup sour cream; 2 tablespoons freshly squeezed lemon juice; 1 tablespoon chili powder; 2 teaspoons fine salt; 1/2 teaspoon garlic powder; 1/2 teaspoon hot sauce; 3 tomatoes, cut into wedges; 1 1/2 cup corn chips, crushed

15 ingredients

4 steps

Ingredients

Butter, for greasing casserole
2 1/2 cups large-diced cooked chicken
3 cups cooked rice
1 cup sliced celery
1 cup sliced green bell pepper
1 cup sliced onion
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons freshly squeezed lemon juice
1 tablespoon chili powder
2 teaspoons fine salt
1/2 teaspoon garlic powder
1/2 teaspoon hot sauce
3 tomatoes, cut into wedges
1 1/2 cup corn chips, crushed

Directions

1

Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish.
2

In a bowl, combine all the ingredients except the chips and mix well.
3

Transfer the mixture to the buttered dish, top with the chips, and bake until hot and bubbling, about 30 to 35 minutes.
4

Serve immediately.