Chicken Calzones

11 ingredients
16 steps

Ingredients

  • 4 boneless chicken breasts (about 1 pound)
  • 1 c. sliced fresh mushrooms
  • 1/2 medium onion, chopped
  • 2 Tbsp margarine
  • 1 1/4 c. milk
  • 1 tbsp. minced fresh basil or 1 tsp dried basil
  • 1 tsp. salt
  • 1/4 tsp pepper
  • 1 pkg. (17 1/4 oz.) frozen puff pastry, thawed
  • 8 slices of ham (Could be deli ham)
  • 4 slices provolone cheese

Directions

  1. 1
    Place chicken in a greased 1 quart baking dish:
  2. 2
    cover with water.
  3. 3
    Cover and bake at 350° for 30 minutes or until juices run clear.
  4. 4
    Or cook on a Foreman Grill.
  5. 5
    Saute mushrooms and onion in butter until tender.
  6. 6
    Combine cornstarch and milk until smooth; stir into skillet.
  7. 7
    Add seasonings.
  8. 8
    Bring to a boil; cook and stir until thickened.
  9. 9
    Drain chicken if necessary.
  10. 10
    Cut pastry sheets in half widthwise.
  11. 11
    On one side of each half, place a chicken breast, 1/4 c. mushroom mixture, two ham slices and one cheese slice.
  12. 12
    Fold pastry over filling and seal edges.
  13. 13
    Place on a greased baking sheet.
  14. 14
    Brush tops with milk if desired.
  15. 15
    Bake at 400° for 15 to 20 minutes or until puffed and golden.
  16. 16
    Serves 4.

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