Chicken Calzones
11 ingredients
16 steps
Ingredients
- 4 boneless chicken breasts (about 1 pound)
- 1 c. sliced fresh mushrooms
- 1/2 medium onion, chopped
- 2 Tbsp margarine
- 1 1/4 c. milk
- 1 tbsp. minced fresh basil or 1 tsp dried basil
- 1 tsp. salt
- 1/4 tsp pepper
- 1 pkg. (17 1/4 oz.) frozen puff pastry, thawed
- 8 slices of ham (Could be deli ham)
- 4 slices provolone cheese
Directions
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1Place chicken in a greased 1 quart baking dish:
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2cover with water.
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3Cover and bake at 350° for 30 minutes or until juices run clear.
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4Or cook on a Foreman Grill.
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5Saute mushrooms and onion in butter until tender.
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6Combine cornstarch and milk until smooth; stir into skillet.
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7Add seasonings.
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8Bring to a boil; cook and stir until thickened.
-
9Drain chicken if necessary.
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10Cut pastry sheets in half widthwise.
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11On one side of each half, place a chicken breast, 1/4 c. mushroom mixture, two ham slices and one cheese slice.
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12Fold pastry over filling and seal edges.
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13Place on a greased baking sheet.
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14Brush tops with milk if desired.
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15Bake at 400° for 15 to 20 minutes or until puffed and golden.
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16Serves 4.
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