Serrano Chili Chicken

Name: Serrano Chili Chicken
Ingredients: 1/4 cup butter; 4 garlic cloves (diced); 2 shallots (sliced); 4 serrano chili peppers, sliced (or more for spicier); purple seedless grapes, sliced in half; 1 cup chicken broth; 1/4 cup Rose's lime juice; 6 lime slices; 4 chicken breasts, fillet; canola oil

10 ingredients

5 steps

Ingredients

1/4 cup butter
4 garlic cloves (diced)
2 shallots (sliced)
4 serrano chili peppers, sliced (or more for spicier)
purple seedless grapes, sliced in half
1 cup chicken broth
1/4 cup Rose's lime juice
6 lime slices
4 chicken breasts, fillet
canola oil

Directions

1

Instructions: Pound chicken breast (4) you may fillet chicken depending on desired thickness and coat each piece in flour mixture (flour,sea salt,pepper,and Parmesan cheese).
2

Fry in pan with hot canola or olive oil. Turn only once each side until crispy brown, set aside on plate with foil tent.
3

Melt butter in pan with oil and bits from frying. Add garlic and shallots and saute.
4

Stir in lime juice, chicken broth and stir until smooth. When sauce is slightly thickened, add serrano chilis and grapes. Dilute with more chicken broth/white wine to desired consistency.
5

Arrange chicken on a bed of linguine or mashed potatoes and pour sauce over top- garnish with lime wedges and Parmesan cheese if desired.