Chicken Cameron

Directions

1. 1
   Place chicken breast between waxed paper and pound thin.
2. 2
   In shallow dish, mix together bread crumbs and cheese.
3. 3
   In small bowl, mix together eggs, and milk.
4. 4
   Dip chicken in egg mixture then dredge in crumb mixture.
5. 5
   In large saute' pan or skillet, melt butter and garlic.
6. 6
   Place chicken in pan and sprinkle with pepper.
7. 7
   Over medium-high heat, brown chicken on both sides,add almonds to pan after turning chicken.
8. 8
   When almonds are golden brown, remove from pan and set aside.
9. 9
   To chicken in pan, add lemon juice and wine; simmer 5 minutes but DO NOT OVERCOOK.
10. 10
    Place chicken on warm platter; top with almonds and sauce and garnish with lemon slices and capers. Serve with Cranberry Relish.
11. 11
    Cranberry Relish:
12. 12
    In 5-quart saucepan over high heat, blend all ingredients to boiling, stirring occasionally.
13. 13
    Reduce heat to low; cover and simmer 30 minutes or until berries pop.
14. 14
    Spoon mixture into orange cups or medium sized bowl.
15. 15
    Cover and chill until ready to serve.