Dilled Carrots

7 ingredients
3 steps

Ingredients

  • 2 lbs baby carrots
  • 1 1/2 cups water
  • 2 teaspoons sugar
  • 1/2 cup orange juice
  • 2 tablespoons butter
  • 1 tablespoon fresh dill, chopped (or 2 tsps dried)
  • salt and pepper

Directions

  1. 1
    Cook carrots in water in a covered skillet until barely tender. Salt and pepper to taste.
  2. 2
    Uncover and add sugar, orange juice and butter. Add dill.
  3. 3
    Cook over high heat until most of the water has evaporated and carrots are lightly glazed. Taste for seasoning.

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