Chicken Can Can

9 ingredients
6 steps

Ingredients

  • 4 c. diced, cooked chicken
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can cream and rice soup
  • 14 oz. can evaporated milk
  • 6 oz. can Chinese noodles
  • 1 can water chestnuts, sliced and drained
  • slivered, blanched almonds

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease 9 x 13-inch pan.
  3. 3
    Combine all ingredients except almonds.
  4. 4
    Pour into baking dish; sprinkle with almonds.
  5. 5
    Bake 1 hour.
  6. 6
    Good way to use leftover chicken or turkey.

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