Springtime Soup

11 ingredients
10 steps

Ingredients

  • 2 chopped leeks
  • 1 chopped onion
  • 2 Tbsp. butter
  • 1 1/2 qt. hot water
  • 2 potatoes, sliced
  • 2 carrots, sliced
  • 2 tsp. salt
  • 1/4 c. white rice
  • 1 1/2 boxes frozen asparagus
  • 1/2 lb. chopped spinach
  • 1 c. light cream

Directions

  1. 1
    Saute leeks and onion in butter; add water, potatoes, carrots and salt.
  2. 2
    Simmer for 15 minutes.
  3. 3
    Add rice and asparagus.
  4. 4
    Simmer for 25 minutes.
  5. 5
    Add spinach and simmer for 10 minutes.
  6. 6
    Stir in cream and bring almost to a boil.
  7. 7
    Flavor improves if made ahead of time.
  8. 8
    Heat to serve.
  9. 9
    Do not boil.
  10. 10
    Serves 8.

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