Chicken Can-Can

8 ingredients
4 steps

Ingredients

  • 1 whole chicken
  • 1 1/2 c. rice
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can water
  • 1 tsp. chicken seasoning
  • 1 tsp. black pepper
  • 1 can small or tiny English peas

Directions

  1. 1
    Cook chicken done; debone and set aside, removing all fat and skin.
  2. 2
    Cook the rice and set aside.
  3. 3
    In a wok or nonstick deep, heavy saucepan, mix the chicken, rice, soups, peas, water and seasoning to taste.
  4. 4
    You may also add cut up mushrooms to taste.

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