Chicken Can-Can

9 ingredients
6 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 can chicken broth
  • 1 can Minute rice
  • 1/2 tsp. poultry seasoning
  • 2 cans (2 c.) cooked, chopped chicken
  • 1 can small peas
  • 1 tsp. minced onion
  • 1 can French fried onion rings

Directions

  1. 1
    Grease large casserole with margarine.
  2. 2
    Put rice on bottom. Next, put chicken, then peas and soups.
  3. 3
    Mix minced onion and poultry seasoning with chicken broth and pour over all.
  4. 4
    Top with French fried onion rings.
  5. 5
    Bake at 375° for 30 minutes or until good and bubbly.
  6. 6
    Will serve 6 for a hearty meal.

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