Fluffy Easter Cake

Name: Fluffy Easter Cake
Ingredients: FOR THE BATTER:; 2 Eggs; 1/2 cups Sugar; 5 ounces, weight Butter (soft But Not Melted); 1-1/2 teaspoon Vanilla Sugar; 1 cup Flour; 2 teaspoons Baking Powder; FOR THE GLAZE:; 6 tablespoons, 2 teaspoons, 4-5/8 pinches Cream; 3-1/2 ounces, weight Milk Chocolate; 3-1/2 ounces, weight Coconut Flakes

11 ingredients

1 steps

Ingredients

FOR THE BATTER:
2 Eggs
1/2 cups Sugar
5 ounces, weight Butter (soft But Not Melted)
1-1/2 teaspoon Vanilla Sugar
1 cup Flour
2 teaspoons Baking Powder
FOR THE GLAZE:
6 tablespoons, 2 teaspoons, 4-5/8 pinches Cream
3-1/2 ounces, weight Milk Chocolate
3-1/2 ounces, weight Coconut Flakes

Directions

1

["Preheat oven to 392\u00b0F (200\u00b0C).", "Take two bowls (a large one and a small one). Crack the eggs and separate the egg yolks from the egg whites. Put the egg whites in the small bowl and put it into the fridge. Thoroughly mix the egg yolks with 2 tablespoons of the sugar in the large bowl. Add the butter and vanilla sugar. Mix it all well until smooth. Add the flour and baking powder and mix to combine the batter.", "Remove the egg whites from the fridge and mix them with the rest of sugar. Use a mixer and beat until stiff. Slowly add the egg white mixture into the batter and stir to combine.", "Pour the batter into a greased cake pan (6 x 2\") and send it to the preheated oven to bake for 15 minutes. After 15 minutes