Chicken Caper
11 ingredients
6 steps
Ingredients
- 1 (2 1/2 lb.) chicken
- 1/4 c. flour
- 1 tsp. salt
- 1/4 tsp. pepper
- 3 Tbsp. butter
- 2 large cloves garlic, minced
- 3/4 c. sliced pimento stuffed olives
- 3 Tbsp. capers
- 1 1/2 Tbsp. capers liquid
- 1 Tbsp. water
- 1/2 c. parsley
Directions
-
1Rinse chicken and pat dry.
-
2Coat with mixture of flour, salt and pepper. Brown chicken in butter in a skillet.
-
3Simmer, covered, for 40 minutes.
-
4Add garlic, olives, capers, liquid, water and parsley.
-
5Cook for 3 to 5 minutes or until heated through.
-
6Serve with buttered and parslied new potatoes.
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