Kickin' Chicken Bake

Ingredients

• 2 cups cooked chicken, diced
• 1/4 cup green onion, chopped
• 1 cup broccoli floret, chopped (lightly steamed-still very crisp, but slightly fork tender)
• 1/4 cup yellow bell pepper, chopped
• 1/4 cup red bell pepper, chopped
• 2 tablespoons jalapeno peppers, seeded, minced (optional)
• 1/2 - 1 teaspoon garlic, minced
• 1 1/2 cups Mexican blend cheese, shredded
• 1 cup sour cream
• 2 teaspoons emeril's southwest seasoning
• 2 (8 ounce) cans crescent roll dough (these can be skipped if not making into wreaths)
• Egg wash (only if making into a wreath)
• 1 egg, beaten
• 1 tablespoon water