Chicken Capoline

9 ingredients
6 steps

Ingredients

  • 1 (14 oz.) can chicken broth
  • 8 oz. of boneless, skinless chicken breast
  • 1 c. julienne cut green pepper
  • 1 c. sliced mushrooms
  • 1 large diced tomato
  • 1 Tbsp. wine vinegar
  • 1 1/2 Tbsp. soy sauce
  • 1 Tbsp. brown sugar
  • 8 oz. angel hair pasta

Directions

  1. 1
    Cook chicken in broth, remove and dice, set-aside.
  2. 2
    Next cook vegetables in broth, remove.
  3. 3
    Mix together wine vinegar, soy sauce and brown sugar.
  4. 4
    Add to chicken broth and simmer 1 minute.
  5. 5
    Add chicken and vegetables back to the broth.
  6. 6
    Cook pasta in boiling water, drain and add to the chicken mixture.

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