Chicken Capoline
9 ingredients
6 steps
Ingredients
- 1 (14 oz.) can chicken broth
- 8 oz. of boneless, skinless chicken breast
- 1 c. julienne cut green pepper
- 1 c. sliced mushrooms
- 1 large diced tomato
- 1 Tbsp. wine vinegar
- 1 1/2 Tbsp. soy sauce
- 1 Tbsp. brown sugar
- 8 oz. angel hair pasta
Directions
-
1Cook chicken in broth, remove and dice, set-aside.
-
2Next cook vegetables in broth, remove.
-
3Mix together wine vinegar, soy sauce and brown sugar.
-
4Add to chicken broth and simmer 1 minute.
-
5Add chicken and vegetables back to the broth.
-
6Cook pasta in boiling water, drain and add to the chicken mixture.
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