Chicken Capri

Name: Chicken Capri
Ingredients: 1 cup reduced-fat ricotta cheese; 1/2 tsp. dried oregano leaves; 1/4 tsp. salt; 1/4 tsp. ground black pepper; 4 boneless, skinless chicken halves Whole Foods 1 lb For $3.99 thru 02/09; 1/2 tsp. garlic powder; 2 Tbsp. extra virgin olive oil; 1 cup crushed tomato King Sooper's 1 lb For $0.99 thru 02/09; 4 slices reduced-fat mozzarella cheese

9 ingredients

10 steps

Ingredients

1 cup reduced-fat ricotta cheese
1/2 tsp. dried oregano leaves
1/4 tsp. salt
1/4 tsp. ground black pepper
4 boneless, skinless chicken halves Whole Foods 1 lb For $3.99 thru 02/09
1/2 tsp. garlic powder
2 Tbsp. extra virgin olive oil
1 cup crushed tomato King Sooper's 1 lb For $0.99 thru 02/09
4 slices reduced-fat mozzarella cheese

Directions

1

In a blender or food processor, combine the ricotta with the oregano, salt, and pepper.
2

Process to blend.
3

Rub the chicken with the garlic powder.
4

Heat the oil in a large skillet over medium-high heat.
5

Add the chicken and cook for 12 minutes per side.
6

Place the chicken breasts, side by side, in a large baking dish and allow to cool.
7

Preheat the oven to 350 F.
8

Spoon 1/4 of the cheese mixture and 1/4 cup tomatoes onto each chicken breast.
9

Top each chicken breast wtih 1 slice mozzarella.
10

Bake for 20 minutes, or until a thermometer inserted in the thickest portion of a breast registers 170 F and the juices run clear.