Chicken Carbonara

Name: Chicken Carbonara
Ingredients: 1 lb linguine; 2 teaspoons olive oil; 2 garlic cloves, minced; 6 slices of proscuitto, chopped; 4 eggs; 2 1/2 cups whipping cream; 1 cup parmesan; small bag of frozen peas; 2 tablespoons dried parsley; 1 rotisserie chicken, shredded; 1 onion, chopped finely

11 ingredients

1 steps

Ingredients

1 lb linguine
2 teaspoons olive oil
2 garlic cloves, minced
6 slices of proscuitto, chopped
4 eggs
2 1/2 cups whipping cream
1 cup parmesan
small bag of frozen peas
2 tablespoons dried parsley
1 rotisserie chicken, shredded
1 onion, chopped finely

Directions

1

{"0":"CREAM SAUCE:","1":"whipping cream, parmesan, eggs, and parsley","3":"cook linguine al dente, until tender then set aside","5":"PREHEAT OVEN TO 200","7":"-heat oil in large frying pan MEDIUM HEAT","8":"-add proscuitto, onion, and garlic until brown and crisp, 8 minutes and cool","9":"MAKE CREAM SAUCE","10":"- add chicken and peas to the pan with proscuitto and stir to combine, as well as cream sauce and mix with linguine","11":"SEASON WITH SALT AND PEPPER","12":"sprinkle cheese on top","14":"cover with foil bake for 10 minutes","15":"remove foil and bake another 10 minutes"}