Chicken Carbonara

Name: Chicken Carbonara
Ingredients: Ingredients; 1 cup extra virgin olive oil; 1 cup hot water; 1 tablespoon italian seasoning; 1 tablespoon garlic, chopped; 3 lbs chicken strips or 1 large shrimp; 1 cup butter; 1 1/2 teaspoons garlic, chopped; 3 tablespoons bacon bits; 3 tablespoons all-purpose flour; 1 cup parmesan cheese, grated; 4 cups heavy cream; 4 cups milk; 1/4 cup bacon, mixture; cooked pasta; 1/2 teaspoon black pepper; 2 (14 ounce) boxes pasta (spaghetti, linguine, etc.); 1/4 teaspoon salt; 3 tablespoons romano cheese, grated; 3 tablespoons parmesan cheese, grated; 1 3/4 cups mozzarella cheese, shredded; 1/2 cup panko; 1 1/2 teaspoons garlic, chopped; 1 1/2 tablespoons butter, melted; 2 tablespoons parsley, chopped; 1 1/2 cups roasted red peppers, cut into small strips; 1/4 cup bacon bit

27 ingredients

1 steps

Ingredients

Ingredients
1 cup extra virgin olive oil
1 cup hot water
1 tablespoon italian seasoning
1 tablespoon garlic, chopped
3 lbs chicken strips or 1 large shrimp
1 cup butter
1 1/2 teaspoons garlic, chopped
3 tablespoons bacon bits
3 tablespoons all-purpose flour
1 cup parmesan cheese, grated
4 cups heavy cream
4 cups milk
1/4 cup bacon, mixture
cooked pasta
1/2 teaspoon black pepper
2 (14 ounce) boxes pasta (spaghetti, linguine, etc.)
1/4 teaspoon salt
3 tablespoons romano cheese, grated
3 tablespoons parmesan cheese, grated
1 3/4 cups mozzarella cheese, shredded
1/2 cup panko
1 1/2 teaspoons garlic, chopped
1 1/2 tablespoons butter, melted
2 tablespoons parsley, chopped
1 1/2 cups roasted red peppers, cut into small strips
1/4 cup bacon bit

Directions

1

{"0":"Directions","1":"1Preheat oven to 350\u00b0F.","3":"2Whisk extra virgin olive oil together with hot water, seasoning and chopped garlic. Add the chicken strips (or shrimp). Cover and refrigerate for at least 30 minutes.","5":"3Melt butter in a large saucepan over medium heat. Add garlic and bacon bits. Saute for 5 minutes, stirring frequently.","7":"4Add flour, Parmesan cheese, heavy cream, milk bacon base pepper and salt. Use a wire whisk to whip all ingredients together. Bring to a boil. Reduce heat and allow to simmer.","9":"5Combine Romano, Parmesan, mozzarella, panko, chopped garlic, melted butter and chopped parsley in a mixing bowl. Stir until well blended. Set aside.","11":"6Preheat large skillet. Add chicken (or shrimp) to pan. Add red peppers and bacon bits. Cook for 3 more minutes or until cooked on both sides and internal temperatures reach 165\u00b0F for chicken and 155\u00b0F for shrimp.","13":"7Add sauce. Stir until well blended.","15":"8Place hot, precooked pasta on a lager serving platter. Top with chicken (or shrimp) and sauce. Evenly distribute topping over top of chicken (or shrimp). Place in broiler until top is golden brown.","17":"9Serve immediately and enjoy"}