Herb Burgers

Name: Herb Burgers
Ingredients: 1 egg, lightly beaten; 1 medium onion, chopped; 2 teaspoons ketchup; 2 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon Worcestershire sauce; 1/2 teaspoon pepper; 1/4 teaspoon dried oregano; 1/4 teaspoon dried parsley flakes; 1/4 teaspoon rubbed sage; 1/8 to 1/4 teaspoon hot pepper sauce; 2 pounds ground beef; 8 hamburger buns, split; Mayonnaise, lettuce leaves and sliced tomatoes and red onion

14 ingredients

2 steps

Ingredients

1 egg, lightly beaten
1 medium onion, chopped
2 teaspoons ketchup
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1/4 teaspoon dried oregano
1/4 teaspoon dried parsley flakes
1/4 teaspoon rubbed sage
1/8 to 1/4 teaspoon hot pepper sauce
2 pounds ground beef
8 hamburger buns, split
Mayonnaise, lettuce leaves and sliced tomatoes and red onion

Directions

1

In a bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Shape into eight patties.
2

Grill, uncovered, over medium heat for 5-6 minutes on each side or until meat is no longer pink. Serve on buns with mayonnaise, lettuce, tomatoes and onion.