Chicken Carbonara Risotto

8 ingredients
3 steps

Ingredients

  • 1 Tbsp. oil
  • 1 lb. boneless skinless chicken breasts
  • 1 can (10-3/4 oz.) condensed cream of chicken soup
  • 1 cup canned or frozen peas
  • 1-1/2 cups milk
  • 2 cups
  • 1/4 cup real bacon bits
  • 1/4 cup grated Parmesan cheese

Directions

  1. 1
    Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 4 to 5 minutes or until cooked through.
  2. 2
    Add soup, peas and water; bring to boil. Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes.
  3. 3
    Stir in bacon bits and Parmesan cheese.

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