Chicken Scapariello

Name: Chicken Scapariello
Ingredients: 3.5 lbs. chicken cut into serving pieces; Salt & freshly ground pepper; Flour for dredging; 3 tbs. corn oil; 2 tbs. butter; 1 tbs minced garlic; Juice of half a lemon; 3/4 cup dry white wine; 1/4 cup finely chopped parsely

9 ingredients

5 steps

Ingredients

3.5 lbs. chicken cut into serving pieces
Salt & freshly ground pepper
Flour for dredging
3 tbs. corn oil
2 tbs. butter
1 tbs minced garlic
Juice of half a lemon
3/4 cup dry white wine
1/4 cup finely chopped parsely

Directions

1

1. Dredge the chicken in flour sprinkle with salt and pepper to taste
2

2. Heath the oil in a skillet and add the chicken pieces skin side down. Cook over moderately high heat about 8-10 minutes.
3

3. Turn the pieces and cook about 10 to 12 minutes longer.
4

4. Pour off the fat. Add the butter and garlic and stir to coat the chicken pieces.
5

4. Add the wine and bring to boil. Sprinkle with lemon juice and parsley. Cook about 3 minutes longer