Chicken Caribbean
8 ingredients
2 steps
Ingredients
- 2 Tbsp. butter or margarine
- 1 (3 lb.) fryer, cut up
- 1/2 c. dark corn syrup
- 2 tsp. grated lemon peel
- 3 Tbsp. lemon juice
- 1 1/2 tsp. salt
- 1/4 tsp. oregano, crushed and ground
- dash of pepper
Directions
-
1About 1 hour before serving, in a 12-inch skillet over medium-high heat, in hot butter or margarine, cook chicken until browned on all sides.
-
2In cup, combine remaining ingredients. Pour mixture over chicken and heat to boiling.
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