Grilled Shrimp

Name: Grilled Shrimp
Ingredients: 1 cup butter; 3/4 cup Lea & Perrins Worcestershire Sauce; 3/4 cup lemon juice; 6 green onions, chopped; 5 cloves garlic, minced; 1 tablespoon fresh ground pepper; 1 tablespoon salt; 1 teaspoon hot sauce (Cholula is good!); 2 1/2 lbs large shrimp, peeled and deveined

9 ingredients

6 steps

Ingredients

1 cup butter
3/4 cup Lea & Perrins Worcestershire Sauce
3/4 cup lemon juice
6 green onions, chopped
5 cloves garlic, minced
1 tablespoon fresh ground pepper
1 tablespoon salt
1 teaspoon hot sauce (Cholula is good!)
2 1/2 lbs large shrimp, peeled and deveined

Directions

1

Melt butter in a small saucepan.
2

Remove from heat and add Worcestershire sauce, lemon juice, green onions, garlic, pepper, salt, and hot sauce.
3

Mix until well blended; let cool.
4

Pour over shrimp in a glass baking dish; cover and marinate for one hour.
5

Drain, reserving marinade.
6

Grill shrimp, basting with marinade.