Chicken Caserole

Directions

1. 1
   Preheat oven to 350 degrees Fahrenheit.
2. 2
   Place cream of mushroom soup and milk into a medium sized bowl and mix well.
3. 3
   Add ground black pepper or salt, if desired; mix.
4. 4
   Place half of the soup mixture into a casserole dish.
5. 5
   Layer chicken, corn, and peas on top.
6. 6
   Pour the rest of the soup mixture on top of that.
7. 7
   Cover entire top of dish with shredded cheese and place into oven.
8. 8
   Bake, uncovered, for about 30 to 35 minutes or until chicken is fully cooked. (Put a baking sheet under the dish while in the oven, in case it bubbles over!).