Lamb Stew

14 ingredients
8 steps

Ingredients

  • 3 lbs lamb stew meat
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 3 potatoes, cubed
  • 15 baby carrots
  • 1 turnip, chopped
  • 2 bay leaves
  • 3 cups water, with
  • 3 beef bouillon cubes, added
  • 1 teaspoon salt
  • 12 teaspoon rosemary
  • 12 teaspoon black pepper
  • 4 tablespoons oil, for frying meat
  • flour

Directions

  1. 1
    Heat oil in skillet.
  2. 2
    While oil is heating put flour in a paper bag at this point I add to the flour mixture salt, pepper and garlic powder to my tastes I do not measure.
  3. 3
    Put some stew meat in bag and shake.
  4. 4
    Put meat in pan and brown on all sides.
  5. 5
    When all meat is browned add to crockpot.
  6. 6
    Add all other ingredients to crockpot.
  7. 7
    Cook 6 to 8 hours, depending on your crockpot mine seems to cook fast so 6 hours is enough.
  8. 8
    Depending on your tastes you may want to increase or decrease the seasoning, sometimes I add less and sometimes I add more or you may want to add other ingredients to the stew depending on your likings.

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