Chicken Cashew

Name: Chicken Cashew
Ingredients: 3 c. cooked rice; 1 c. sliced chicken breast; 1/2 c. button mushrooms; 1/2 c. diced onion; 1/2 c. cashew nuts; 3 to 4 dried chili peppers; 1/2 c. chopped celery stalk; 2 Tbsp. soy sauce; 1 tsp. garlic salt; 1 Tbsp. cornstarch; 1/2 c. chicken broth; 2 Tbsp. vegetable oil

12 ingredients

8 steps

Ingredients

3 c. cooked rice
1 c. sliced chicken breast
1/2 c. button mushrooms
1/2 c. diced onion
1/2 c. cashew nuts
3 to 4 dried chili peppers
1/2 c. chopped celery stalk
2 Tbsp. soy sauce
1 tsp. garlic salt
1 Tbsp. cornstarch
1/2 c. chicken broth
2 Tbsp. vegetable oil

Directions

1

Heat the oil in a frying pan.
2

Fry the chicken and onion, sprinkle with garlic salt.
3

Keep turning until chicken is light brown.
4

Add chopped celery, mushrooms, soy sauce and chicken broth. Cover and simmer for 5 minutes.
5

Add cornstarch and stir until thickened.
6

Add cashew nuts and stir.
7

Add dried chilies.
8

Spoon over rice.