Chicken Cashew

Name: Chicken Cashew
Ingredients: 1/4 cup canola oil; 2 chicken breast, boned and cut into pieces; 1/2 tsp. salt; 1 cup onion slices; 1 1/2 cups bias cut celery slices; 1 1/4 cups chicken broth; 1 tsp. sugar; 1 Tbsp. cornstarch; 1/4 cup soy sauce; 2 Tbsp. cooking sherry; 1 5-oz. can bamboo shoots, drained; 1 5-oz. can water chestnuts, drained; 1 cup cashews

13 ingredients

6 steps

Ingredients

1/4 cup canola oil
2 chicken breast, boned and cut into pieces
1/2 tsp. salt
1 cup onion slices
1 1/2 cups bias cut celery slices
1 1/4 cups chicken broth
1 tsp. sugar
1 Tbsp. cornstarch
1/4 cup soy sauce
2 Tbsp. cooking sherry
1 5-oz. can bamboo shoots, drained
1 5-oz. can water chestnuts, drained
1 cup cashews

Directions

1

Heat canola oil in skillet.
2

Place chicken breast in skillet and sprinkle with 1/2 tsp. salt. Cook 5 to 10 minutes, stirring frequently.
3

Remove from skillet. Put onions, celery and 1/2 cup chicken broth in skillet. Cook uncovered 5 minutes or until slightly tender.
4

Combine sugar, cornstarch, soy sauce, cooking sherry and remaining chicken broth.
5

Pour over the vegetables and stir until the sauce thickens. Add cooked chicken, bamboo shoots, water chestnuts and cashews. Stir together and heat through. Serve with rice.
6

Serves 4 to 6.