Roasted-Chipotle Salsa

11 ingredients
3 steps

Ingredients

  • 1 1/2 cups chopped onion
  • 3 medium tomatoes
  • 6 garlic cloves, unpeeled
  • 1/4 cup balsamic vinegar
  • 1/4 cup lime juice
  • 1/4 cup water
  • 1 tablespoon vegetable oil
  • 1 teaspoon dried oregano
  • 1 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/3 cup canned chipotle chiles in adobo sauce, undrained.

Directions

  1. 1
    Preheat broiler.
  2. 2
    Place the first 3 ingredients on a baking sheet; broil for 20 minutes or until blackened, stirring often. Remove garlic cloves; squeeze to extract garlic pulp. Discard skins.
  3. 3
    Place onion, tomatoes, and garlic in a food processor; add the remaining ingredients, and process until smooth. Serve warm or at room temperature with baked tortilla chips.

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