Chicken Cashew

Ingredients

• 2 tsp. chicken instant bouillon
• 1 1/4 c. boiling water
• 2 Tbsp. soy sauce
• 1 Tbsp. cornstarch
• 2 tsp. brown sugar
• 1/2 tsp. ground ginger
• 2 whole chicken breasts, cut into bite size pieces
• 2 Tbsp. vegetable oil
• 2 c. sliced, fresh mushrooms
• 1/2 c. diced green onions
• 1 small green pepper, sliced
• 8 oz. can water chestnuts, sliced
• 1/2 c. cashews
• hot, cooked rice