Berry Cheesecake

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Combine crums and melted butter and press into the bottom of a 9 inch springform pan.
3. 3
   Bake for 10 minutes - cool completely.
4. 4
   Beat cream cheese until fluffy - gradually add condensed milk.
5. 5
   Beat in eggs/.
6. 6
   Pour mixture into prepared pan.
7. 7
   Drop spoonfuls of pie filling - marble through with a knife being careful not to touch the bottom ( I use about a half a can and save the rest for garnish when serving ).
8. 8
   Bake for 325F for 45 minutes until side appear set but middle is still slightly wobbly.
9. 9
   Cool at room temperature.
10. 10
    Refridgerate overnight or for several hours.