Chicken Casserole
8 ingredients
2 steps
Ingredients
- 6 chicken breasts, cooked and cut up
- 1 stick melted oleo (margarine)
- 1 can cream of chicken soup, not diluted
- 1 can cream of celery soup, not diluted
- 1 can chicken broth, not diluted
- 1 can evaporated milk
- 1 small bag Pepperidge Farm stuffing mix
- 1 chopped onion
Directions
-
1Mix well and bake, covered, in 9 x 13-inch pan in 350° oven for 1 hour.
-
2Uncover last 10 minutes.
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