Chicken Casserole

8 ingredients
2 steps

Ingredients

  • 6 chicken breasts, cooked and cut up
  • 1 stick melted oleo (margarine)
  • 1 can cream of chicken soup, not diluted
  • 1 can cream of celery soup, not diluted
  • 1 can chicken broth, not diluted
  • 1 can evaporated milk
  • 1 small bag Pepperidge Farm stuffing mix
  • 1 chopped onion

Directions

  1. 1
    Mix well and bake, covered, in 9 x 13-inch pan in 350° oven for 1 hour.
  2. 2
    Uncover last 10 minutes.

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