Chicken Casserole

6 ingredients
7 steps

Ingredients

  • 3 to 4 lb. chicken, cooked and deboned
  • 1 can each: cream of celery and cream of chicken soup
  • 1 1/4 c. milk
  • 1 pkg. herb or cornbread stuffing
  • 2/3 c. melted butter
  • 1 1/2 c. chicken broth

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cut chicken into bite sized pieces and place in casserole dish.
  3. 3
    Dilute soups with milk and pour over chicken.
  4. 4
    Mix stuffing with butter and the chicken broth.
  5. 5
    Pour over chicken and soup mixture.
  6. 6
    Bake 40 minutes.
  7. 7
    Serves 4.

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