Bulldog Cupcakes

Directions

1. 1
   ["Add a thin layer of vanilla frosting to the top of the whole cupcake.", "Place 2 caramels in a microwave-safe dish and Microwave on HIGH 2-3 seconds or until softened. Press caramels together and roll between the palms of hands to form into a ball. Roll or press out the caramel ball into a 1/8-inch in thickness on wax or parchment paper. Cut out a circle using a 2 1/2-inch round cutter, reserving excess caramel. Place caramel circle on top of the cupcake to cover the entire top surface.", "Using a knife or tear drop-shaped cutter, cut 2 small triangular ears from the excess unused-rolled caramel. Place one ear at \"11 o'clock\"" and the other at \""1 o'clock\""