Chicken Casserole

Name: Chicken Casserole
Ingredients: 6 chicken breasts; 1 can cream of chicken soup; 1 can cream of celery soup or cream of mushroom soup; 1 carton sour cream; 1 pkg. Pepperidge Farm herb dressing; 1 stick margarine; 1 1/2 c. chicken broth

7 ingredients

7 steps

Ingredients

6 chicken breasts
1 can cream of chicken soup
1 can cream of celery soup or cream of mushroom soup
1 carton sour cream
1 pkg. Pepperidge Farm herb dressing
1 stick margarine
1 1/2 c. chicken broth

Directions

1

Cook chicken until tender (do not salt).
2

Cube chicken; put in bottom of baking dish.
3

Mix soup with sour cream and pour over chicken.
4

Spread dressing over mixture.
5

Melt 1 stick margarine and pour over top of dressing.
6

Next pour chicken broth over dish. Bake at 350° until bubbly (15 to 20 minutes).
7

Serves 12.