Chocolate Cake

10 ingredients
2 steps

Ingredients

  • 2 cups of sugar
  • 2 cups of flour
  • 1/2 cup of shortening
  • 1 stick of butter
  • 4 tbsp. of cocoa
  • 1 cup of buttermilk
  • 1 tsp. of soda
  • 1 tsp. of vanilla
  • 1 tsp. of cinnamon
  • 2 eggs slightly beaten

Directions

  1. 1
    Sift together flour and sugar. Combine butter, cocoa and water in a saucepan. Bring to a rapid boil. Stir well, stir in slightly beaten eggs. Pour into a greased pan 15 1/2 x 10 1/2 x 1 pan.
  2. 2
    Bake at 375 degrees for 30 minutes. When done and while cake is still hot, spread with icing.

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