Chicken Casserole *

Directions

1. 1
   Cook, bone and cube chicken.
2. 2
   Mix together Escort crackers and butter to make crust.
3. 3
   Line pan with 1/2 mixture leaving 1/2 for top.
4. 4
   Mix chicken, water chestnuts, pimentos, mushroom and chicken soup (rinse soup cans with 1/4 cup chicken broth).
5. 5
   Add sour cream and pour this mixture into lined pan.
6. 6
   Sprinkle reserved crumbs over top of mixture.
7. 7
   Bake at 350° for 30 to 45 minutes or until desired brownness is reached.
8. 8
   This casserole may be made a day in advance and refrigerated before baking.
9. 9
   Serves 6 to 8.