Chicken Casserole

10 ingredients
3 steps

Ingredients

  • 1 c. cooked rice
  • 1 c. cooked diced chicken
  • 1 c. cooked diced celery
  • 1 c. cream of chicken soup (undiluted)
  • 2 Tbsp. chopped onion
  • 3/4 c. mayonnaise
  • 1 can sliced water chestnuts, drained
  • 1/2 c. sliced almonds
  • 1 c. crushed corn flakes
  • 1/4 c. melted butter (1/4 stick)

Directions

  1. 1
    Mix first 8 ingredients and put in medium sized buttered casserole.
  2. 2
    Mix melted butter and corn flakes and sprinkle over mixture in casserole.
  3. 3
    Bake 45 minutes in 350° oven.

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