Chicken Casserole

9 ingredients
7 steps

Ingredients

  • 3 c. cooked chicken, ham or beef
  • 2 c. dry medium macaroni
  • 2 c. milk
  • 2 c. mushroom soup, undiluted
  • 1 can sliced water chestnuts
  • 1 small jar pimentos
  • 3 green onions (tops and all), chopped
  • 1/2 green pepper, chopped
  • 8 oz. grated cheese

Directions

  1. 1
    Mix milk and soup well.
  2. 2
    Add all vegetables.
  3. 3
    Keep part of cheese to put on top.
  4. 4
    Pour into greased 9 x 13-inch pan and cover. Refrigerate overnight.
  5. 5
    Bake at 350° for 1 1/4 hours or until macaroni is done.
  6. 6
    Uncover last 15 minutes.
  7. 7
    Sprinkle with cheese and let sit for 15 minutes before serving.

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