Byu Mint Brownies

Name: Byu Mint Brownies
Ingredients: 1 cup margarine; 1/2 cup cocoa; 2 tablespoons honey; 4 eggs; 2 cups sugar; 1 3/4 cups flour; 1/2 tablespoon baking powder; 1/2 teaspoon salt; 1 cup chopped walnuts; 12 ounces chocolate icing (Use your own icing recipe or purchase some chocolate frosting. You can also search the Internet for ); mint icing; 5 tablespoons margarine; 1 dash salt; 3 tablespoons milk; 1 tablespoon light corn syrup; 2 1/3 cups powdered sugar; 1/2 teaspoon mint extract; 1 -2 drop green food coloring

18 ingredients

3 steps

Ingredients

1 cup margarine
1/2 cup cocoa
2 tablespoons honey
4 eggs
2 cups sugar
1 3/4 cups flour
1/2 tablespoon baking powder
1/2 teaspoon salt
1 cup chopped walnuts
12 ounces chocolate icing (Use your own icing recipe or purchase some chocolate frosting. You can also search the Internet for )
mint icing
5 tablespoons margarine
1 dash salt
3 tablespoons milk
1 tablespoon light corn syrup
2 1/3 cups powdered sugar
1/2 teaspoon mint extract
1 -2 drop green food coloring

Directions

1

Melt margarine and mix in cocoa. Allow to cool. Add honey, eggs, sugar, flour, baking powder, and salt. Mix well. Add nuts. Pour batter into a greased 9-by-13 baking pan. Bake at 350°F for 25 minutes. Cool.
2

Prepare mint icing: Soften margarine. Add salt, corn syrup, and powdered sugar. Beat until smooth and fluffy. Add mint extract and food coloring. Mix. Add milk gradually until the consistency is a little thinner than cake frosting.
3

Spread mint icing over brownies. Place brownies in the freezer for a short time to stiffen the icing. Remove from the freezer and carefully add a layer of chocolate icing.