Chicken Casserole

8 ingredients
5 steps

Ingredients

  • 3 c. cooked chicken, cut up
  • 10 oz. pkg. frozen vegetables
  • 1 can cream of celery soup
  • 2 c. chicken broth
  • 1/4 tsp. pepper
  • 1 c. self-rising flour
  • 1 c. milk
  • 1 stick butter

Directions

  1. 1
    Put chicken in a 2-quart baking dish (greased).
  2. 2
    Cover with vegetables.
  3. 3
    Combine soup, broth and pepper.
  4. 4
    Pour over chicken. Combine flour, milk and butter and pour over mixture.
  5. 5
    Bake at 400° for 45 minutes.

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