Chicken Casserole
8 ingredients
5 steps
Ingredients
- 3 c. cooked chicken, cut up
- 10 oz. pkg. frozen vegetables
- 1 can cream of celery soup
- 2 c. chicken broth
- 1/4 tsp. pepper
- 1 c. self-rising flour
- 1 c. milk
- 1 stick butter
Directions
-
1Put chicken in a 2-quart baking dish (greased).
-
2Cover with vegetables.
-
3Combine soup, broth and pepper.
-
4Pour over chicken. Combine flour, milk and butter and pour over mixture.
-
5Bake at 400° for 45 minutes.
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