Chicken Casserole

Name: Chicken Casserole
Ingredients: 16 oz. cut broccoli spears; 2 c. cooked chicken or turkey (cube or strips); 1 can cream of chicken soup; 1/4 c. mayonnaise; 2 Tbsp. dry white wine (optional); 1/4 c. milk (decrease by 2 Tbsp. if wine is used); 1/2 tsp. salt (optional); dash of garlic powder and dash of pepper; 1/3 c. sliced almonds

9 ingredients

5 steps

Ingredients

16 oz. cut broccoli spears
2 c. cooked chicken or turkey (cube or strips)
1 can cream of chicken soup
1/4 c. mayonnaise
2 Tbsp. dry white wine (optional)
1/4 c. milk (decrease by 2 Tbsp. if wine is used)
1/2 tsp. salt (optional)
dash of garlic powder and dash of pepper
1/3 c. sliced almonds

Directions

1

Cook broccoli; drain.
2

In 2-quart casserole dish, combine all ingredients except almonds.
3

Bake at 350° for 30 minutes.
4

Stir and sprinkle almonds on top and return to oven for 5 to 7 minutes or until heated through.
5

Serves 6 to 8.