Mango Chutney

10 ingredients
5 steps

Ingredients

  • 5 c. firm half-ripe mangos
  • 1 glove garlic, chopped fine
  • 3/4 c. chopped, preserved ginger
  • 1/2 c. chopped onion
  • 4 c. sugar
  • 1 1/2 c. raisins (golden if possible)
  • 1 tsp. salt
  • 2 finely chopped chili peppers
  • 1 1/2 c. vinegar
  • 1 tsp. each: cloves, allspice and nutmeg

Directions

  1. 1
    Peel and cut mangos in pieces.
  2. 2
    Cook sugar and vinegar to a boil.
  3. 3
    Add garlic, ginger, onion, salt, raisins, peppers and spices.
  4. 4
    Cook 10 minutes.
  5. 5
    Add mangos and cook until transparent.

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