Chicken Casserole

6 ingredients
3 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 pkg. frozen French-cut green beans
  • 1/4 can mayo
  • 1 pkg. shredded Cheddar cheese
  • Pepperidge Farm stuffing mix, mix to directions
  • 2 good size chicken breasts

Directions

  1. 1
    Boil chicken breasts.
  2. 2
    Layer in 9 x 13-inch pan, starting with chicken, then in order listed.
  3. 3
    Put two pats of butter on top. Cover and bake at 350° for 1/2 hour.

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