Chicken Casserole

6 ingredients
7 steps

Ingredients

  • 2 pkg. chicken breast fillets
  • 1 can cream of mushroom soup
  • 1/2 can cream of chicken soup or more
  • 1/2 c. sour cream
  • 1 stack Ritz crackers
  • 1 stick butter

Directions

  1. 1
    Wrap chicken in foil and bake at 425° until very tender (about 40 minutes).
  2. 2
    Shred into small strips.
  3. 3
    Mix with soups and sour cream.
  4. 4
    Put into casserole dish.
  5. 5
    Crumble Ritz crackers and mix with melted butter.
  6. 6
    Spread over chicken mixture.
  7. 7
    Bake, uncovered, at 350° until bubbly.

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